Disclaimer: This is not an actual recipe. This is just directions on how to layer ingredients onto a plate and call it dinner. We all have those nights, right?
I love eggs! They are my go-to when our dinner options are scarce. But sometimes Drew gets this look on his face when I tell him we're having eggs & toast for dinner... that guy is way spoiled. He super duper loves this recipe throw-together meal though.
Huevos Rancheros
Ingredients:
- Polenta (you can buy it premade or make it yourself)
- Refried beans
- Shredded cheese
- Eggs
- Salsa
Method:
- Heat a skillet over medium high and "fry" polenta until golden and crispy on each side. You can use olive oil or just non-stick spray.
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| You can sprinkle a bit of paprika on top. |
- Heat beans and layer on top of polenta.
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| Holy Frijole! |
- Now top the beans with some shredded cheese.
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| Queso. |
- On top of the cheese goes a fried egg or two.
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| Huevos. |
- Serve with salsa and enjoy!
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| Ole! |
This is seriously the easiest and quickest meal ever. Of course, I'm pretty sure I could add salsa to just about anything and Drew would be happy enough to eat it. I'm not a huge fan of the salsa and cheese, so I keep mine simple:
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| Polenta & egg & beans. Perfecto. |
Feliz Lunes {sin carne}!
1 comment:
Ahem. Dead baby chickens. :) Bahahaha! Just kidding. But while I'm on the topic, I saw this article today that I thought was really good but had no effect on me. http://www.jlgoesvegan.com/post/4081215028/vegan-101-the-ethics-of-veganism
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